Caviar Collection

Appetizers

Café L’ Europe’s Lobster Bisque “Cappuccino”
Fresh Lobster Meat, French Vanilla Foam                                         16.50

Lantana Grown Heirloom Tomato Salad 
Bufala Mozzarella, Grilled Eggplant, Zucchini,
Basil Leaves, and Balsamic Reduction                                              20.25

Maryland Lump Crab Cake                                                                         Fresh Mango and Pineapple Salsa, Citrus Aioli                                  22.50 

Seafood Trio
Maine Lobster Salad with Orange Segments, Jumbo Lump Crab
Salad, Citrus Aioli, and Gulf Shrimp Cocktail                                    31.75

Sliced Scottish Smoked Salmon                                                      27.25
         with 1/2 oz. American Sturgeon Caviar                                  44.25

Scottish Smoked Salmon Tartare                                                     23.50
         with 1/2 oz. American Sturgeon Caviar                                  44.25

Escargots Bourguignonne Napoleon
Served with Asparagus Tips, Garlic, Shallots, and Pernod Butter        20.95

Crispy Veal Sweetbreads, Wild Mushrooms and Asparagus                  24.25

Timbale of Fresh Hearts of Palm
Oven Dried Tomatoes, Florida Avocado, and Aged Balsamic Vinegar   20.95

Organic Mixed Green Salad
Cucumbers, Grape Tomatoes, Fennel and Endive, House Dressing       17.95

Traditional Caesar Salad
With Marinated Anchovies and Parmigiano-Reggiano                         15.75

Pastas

Maine Lobster Risotto
Served with Parmigiano-Reggiano and White Truffle Oil                    46.25

Crab & Lobster Tortelloni
Red and Yellow Tomato Concassé, Lemon, Caper, and Butter Sauce    39.50

Seafood Linguine
Jumbo Shrimp, Scallops, Salmon, Garlic, and Tomato-Basil Sauce        40.75 

Entrées

Baked Alaskan Salmon
Fingerling Potatoes, Spinach, Grape Tomatoes, Olives, Capers,
Fennel, and Vegetable Coulis                                                          40.75

Organic Free Range Chicken Breast
Pommes Purée, Haricots Verts, Baby Carrots, and
Tarragon Beurre Blanc                                                                    33.95

Sauteed Calf's Liver                                                                                          Caramelized Apples, Roasted Onions, Mashed Potatoes, Jus Natural    30.00

10 oz. New York Prime Sirloin Steak
Belgian Endive Meunière, Pearl Onions, Pommes Purée, Pinot Noir Reduction                                                                                     46.50

Café L’ Europe Classics

Cappelacci Trasteverina
Pasta Envelopes Filled with Spinach and Ricotta Cheese with
Tomato Basil Sauce                                                                       30.00

Classic Spaghetti Bolognese with Parmigiano-Reggiano                     32.25

Grilled Beef Tenderloin
Belgian Endive Meunière, Pearl Onions, Pommes Purée
and Pinot Noir Reduction                                                               46.50

Traditional Wiener Schnitzel
Spätzle, Red Cabbage, and Spinach                                                40.25