Welcome to CAFÉ L’EUROPE

The best gourmet restaurant in the Palm County. Book online or call (561) 655-4020

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About Us

WE CREATE NEW GROUND

In 1980 Lidia and I opened Cafè L’Europe at 150 Worth Avenue on the second
floor of the Esplanade. From opening day, Cafè L’Europe quickly became part of the Palm Beach allure. World-renowned Worth Avenue was at the pinnacle of High Fashion and it seemed like every famous fashion designer and cosmetic royal graced the dining rooms at Cafè L’Europe. Champagne bottles were popped so often it was hard to keep up with demand. Cafè L’Europe was serving not only the fabulous Palm Beaches and local residents of the area but also all the international visitors of the day.

The “Movers and Shakers” of industry, manufacturing, finance and government, as well as some of the greatest writers and entertainers all became Cafè L’Europe’s guests. Many became “Regulars” alongside aristocrats and royalty from around the world.

PURE CREATIVITY

As one royal personage quoted “It is so nice to be able to come to Cafè L’Europe to enjoy your wonderful food and wines, yet still have our privacy remain intact. This sense of privacy for all guests remains a tradition at Cafè L’Europe. After 15 years at the Esplanade, Lidia and I wanted a larger space to serve our guests better. On New Year’s Eve of 1995, Cafè L’Europe opened its doors at its current location in anticipation of many exciting years ahead.

The restaurant reflects Lidia’s and my personality and heritage.

Lidia is from Rio de Janeiro and traveled the globe for years with Pan Am Airways. I am of European heritage and received my training throughout Europe. We were both involved in the design of Cafè L’Europe and as always, we are both involved in the daily operation of the restaurant.

Menu of the day

To Share With Cocktails

Braised Beef Short Rib Empanadas

Piquillo Pepper Dipping Sauce

16.50

  • APPETIZERS
  • Hot Soup du Jour
    13.75
    Chardonnay Greystone Cellars,
    California – 2014 – $13.50
  • Spring Salad
    16.95
    Hydroponic Arugula, Bibb Lettuce, Cucumber,
    Feta Cheese,Red & Yellow Peppers, Watermelon,
    Orange-Cilantro Vinaigrette
    Pouilly-Fuisse Louis Jadot, France – 15 – $18.50
  • Burrata Mozzarella & Heirloom Tomatoes
    17.50
    Roasted Beets, Radish, Basil Oil,
    Balsamic Reduction
    Sauvignon Blanc Cloudy Bay Vineyards,
    Marlborough, New Zealand – 2016 – $17.50
  • Timbale of Smoked and Fresh Salmon Tartare
    17.95
    Dilled Cucumber Salad, Mâche,
    Basil Oil, Salmon Caviar
    Chardonnay Kistler Vineyards,
    Sonoma Coast, California – 2013 – $27.00
  • ENTREES
  • Fresh Maine Lobster Risotto
    49.50
    Asparagus, Parmigiano-Reggiano,  White Truffle Oil
    Sauvignon Blanc Cakebread Cellars,
    Napa Valley, California – 15 – $20.00
  • Fresh Jumbo Canadian Sea Scallops
    41.50
    Israeli Couscous, Wilted Spinach,  Green Pea Coulis
    Chardonnay ZD Wines,
    California – 2014 – $19.00
  • Sliced Seared 8 oz. NY Prime Sirloin
    41.50
    French Fries, Vichy Carrots, Spinach-Filled Tomato, Peppercorn Sauce, Crispy Shallots
    Pinot Noir Belle Glos Wines, Dairyman, Rus-
    sian River Valley, California -14 – $25.00
  • 14 oz. Center Cut Veal Chop
    56.25
    Lyonnaise Potatoes, Sautéed Mushrooms, Caramelized Salsify, Celeriac & Carrots, Celeriac Purée, Cabernet Reduction
    Merlot Duckhorn Vineyards,
    Napa Valley, California – 2013 – $25.00
  • Caviar Collection
  • Farmed Russian Amur River Beluga 1 oz.
    180
  • Golden Russian Osetra Imperial Malossal 1 oz.
    140
  • Royal Siberian Osetra 1 oz.
    105
  • American Hackelback Sturgeon 1 oz.
    55

*Consuming Raw or Under cooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illness, Especially if You Have Certain Medical Conditions.

  • Appetizers
  • Lobster Bisque “Cappuccino”
    17.75
    Fresh Lobster Meat, French Vanilla Foam
  • Quartet of Chilled Soups
    15.50
    Selection of House-Made Chilled Soups
  • Escargots Bourguignonne
    23.95
    Napoleon with Asparagus Tips, Garlic, Shallots and Pernod Butter
  • Duo of Sautéed Hudson Valley Foie Gras and Torchon
    31.00
    Caramelized Pineapple, Fig Marmalade, Raisin and Cranberry Toast,
    Port Wine Reduction
  • Lump Crab Meat Tower with Coconut Shrimp
    26.75
    Guacamole, Tomatoes, Vodka Gazpacho Coulis
  • Fresh Maine Lobster Salad
    29.50
    Mache, Orange & Pink Grapefruit Sections,
    Avocado, Carrot-Ginger Dressing
  • Bacon-Wrapped Stuffed Dates
    16.25
    Goat Cheese, Piquillo Pepper Purée, Smoked Honey
  • Traditional Caesar Salad
    15.95
    Marinated Anchovies, Golden Croutons, Parmigiano-Reggiano
  • Sliced Scottish Smoked Salmon
    29.50
  • Sliced Scottish Smoked Salmon
    49.50
    *with 1/2 oz. American Sturgeon Caviar
  • Entrees
  • Seafood Linguine
    43.95
    Jumbo Shrimp, Scallops, Salmon, Garlic, Tomato-Basil Sauce
  • Cappelacci Trasteverina
    35.95
    Pasta Envelopes filled with Spinach and Ricotta Cheese, Tomato-Basil Sauce
  • Classic Spaghetti Bolognese
    37.25
    Parmigiano – Reggiano
  • House-Made Crab & Lobster Tortelloni
    43.75
    Red & Yellow Tomato Concasse, Lemon, Capers, Butter Sauce
  • Sautéed Calf’s Liver
    39.75
    Caramelized Apples, Crispy Bacon, Roasted Onions, Mashed Potatoes, Jus Natural
  • Fresh Holland Dover Sole Meunière
    55.25
    Jumbo Asparagus, Parsley Fingerling Potatoes
  • New Zealand Wild King Salmon
    45.95
    Fingerling Potatoes, Wilted Spinach, Grape Tomatoes, Olives, Capers, Fennel, Vegetable Coulis
  • Organic Free Range Chicken Breast
    38.50
    Pommes Purée, Baby Carrots, Haricots Verts, Tarragon Beurre Blanc
  • Roasted Crispy Long Island Half Duckling
    44.95
    Red Cabbage, Cranberry Bread Dumpling, Bing Cherry Brandy Sauce
  • Traditional Wiener Schnitzel
    47.25
    Spätzle, Red Cabbage, Spinach
  • Peppered Center-Cut Filet of Beef
    54.50
    Horseradish Pommes Purée, Shallots, Asparagus,  Caramelized Salsify, Celeriac and Carrots, Brandy-Peppercorn Sauce

Side Items – 9.50 each: Asparagus – Haricots Verts – Tarragon Carrots – Red Cabbage – French Fries

Wine Selection

  • 13607 PIPER HEIDSIECK BRUT, CUVÉE RARE, REIMS
    230
    NV
  • C 14679 ARISTA WINERY, RUSSIAN RIVER VALLEY
    110
    Vintage 14
  • C 24167 DR. LOOSEN, WEHLENER SONNENUHR, AUSLES
    87
    Vintage 05
  • W 17392 CADE WINERY, ESTATE, HOWELL MOUNTAIN
    195
    Vintage 13
  • W 22843 E. GUIGAL, BRUNE ET BLONDE DE GUIGAL
    135
    Vintage 12
  • U 25822 ACHAVAL-FERRER, FINCA MIRADOR, MENDOZA
    195
    Vintage 11

Cafe_l_Europe_Bar_Menu

Bubbles by the Glass

  • CHAMPAGNE
  • PIPER-HEIDSIECK BRUT, REIMS - NV
    18.50
  • LOUIS ROEDERER BRUT, REIMS-NV
    19.50
  • MOËT & CHANDON IMPERIAL, ÉPERNAY - NV
    22.00
  • VEUVE CLICQUOT PONSARDIN YELLOW LABEL BRUT, REIMS - NV
    25.00
  • BILLECART-SALMON BRUT ROSÉ. MAREUIL-SUR-AŸ - NV
    27.00
  • Sparkling Wine
  • PROSECCO, SYLTBAR, IL CONCERTO, SAN SIMONE, ITALY - NV
    15.75
  • BELLINI: FRESH PEACH PURÉE & LOUIS PERDRIER, FRANCE-NV
    14.50
  • MIMOSA: FRESH ORANGE JUICE & SPARKLING WINE
    14.50
  • LOUIS PERDRIER BRUT ROSÉ, FRANCE - NV
    14.50
  • SAN SIMONE, IL CONCERTO BRUT ROSÉ , SYLTBAR, ITALY - NV
    17.50
  • SCHRAMSBERG BRUT ROSÉ, CALIFORNIA - 13
    18.50

Contact us

Get direction

VISIT CAFÉ L’EUROPE

For Reservations Call: (561) 655-4020
Open for dinner: Tuesday through Sunday from 6:00 pm to 10:00 pm
We regret that we are not currently serving lunch.
Price Range: $$$ (30-50)
Food Styles: Continental – French – German – Italian
Parking Valet
General Manager: Bruce Stickland
Payment Options: Visa – Mastercard – American Express – Discover
Culinary Team: Nobert Göldner

SERVICES

Services: Takes Reservations, Walk-ins Welcome, Good for Groups, Take Out, Waiter Service, Specialties, Dinner, Drinks

*Private Parties Available for up to 150 guests.
Do you have any idea in mind? Contact us, we will give you the answer you expect.

Call Us: (561) 655-4020
Address: 331 S County Rd. Palm Beach, Fl 33480
E-Mail: info@cafeleurope.com